Our project stems from the close correlation between culture and food. Starting with the culture and following the local traditions, we aim to tell about food, its characteristics and what makes it excellent.
We believe that the quality of our products in Italy is a direct consequence of our history, and our climatic and territorial characteristics.
On the basis of our tradition and our territory we are looking for excellence in our products, and also we are looking for production companies who have a story to tell through their products.
Our goal is not simply to import Italian products of high quality but describe them in order to enhance not just their flavor but what makes them unique.